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課程名稱 |
食品安全
FOOD SAFETY |
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開課學期 |
94-1 |
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授課對象 |
公共衛生學院 環境衛生研究所 |
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授課教師 |
陳家揚 |
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課號 |
EH5015 |
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課程識別碼 |
844EU1230 |
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班次 |
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學分 |
2 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期四7,8(14:20~16:20) |
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上課地點 |
新址101公衛204 |
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備註 |
以英語授課。 |
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/941foodsafety |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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課程概述 |
Food safety is a global issue because of the increasing internationalization
of food production. This course will cover important aspects of natural
toxins, environmental pollutants, and emerging issues (such as genetically
modified foods, prion diseases, and international regulations).
This course will be lectured in English, and backgrounds in physiology,
microbiology, and organic chemistry are prerequisites. |
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課程目標 |
This course will give a basic understanding regarding food toxins and
contaminants as well as regulations. |
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課程要求 |
The mid-term and the final exam will take 47% and 53%, respectively. |
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預期每週課後學習時數 |
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Office Hours |
每週一 16:00~17:00 |
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指定閱讀 |
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參考書目 |
1. Food Safety: Contaminants and Toxins, edited by J.P. D’Mello, CAB
International, July 2003, ISBN: 0851996078.
2. Food Chemical Safety: Contaminants, edited by D. Watson, CRC Press, May
2001, ISBN: 0849312108.
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評量方式
(僅供參考) |
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No. |
項目 |
百分比 |
說明 |
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1. |
期中考 |
47% |
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2. |
期末考 |
53% |
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3. |
隨堂測驗 |
0% |
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4. |
作業 |
0% |
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5. |
報告 |
0% |
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週次 |
日期 |
單元主題 |
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第1週 |
9/22 |
Bacterial pathogens and toxins in foodborne disease |
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第2週 |
9/29 |
Prion diseases |
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第3週 |
10/06 |
Shellfish toxins |
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第4週 |
10/13 |
Mycotoxins |
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第5週 |
10/20 |
Polycyclic aromatic hydrocarbons in diverse food |
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第6週 |
10/27 |
Polychlorinated biphenyls and dioxins |
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第7週 |
11/03 |
Pesticide residues |
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第8週 |
11/10 |
Mid-term Exam |
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第9週 |
11/17 |
Heavy metals |
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第10週 |
11/24 |
Veterinary medicine residues and resistant pathogens |
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第11週 |
12/01 |
Adverse effects of food additives |
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第12週 |
12/08 |
Dietary nitrates, nitrites, and N-nitroso compounds |
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第13週 |
12/15 |
Migration of chemicals from food packing |
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第14週 |
12/22 |
Radionuclides in foods |
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第15週 |
12/29 |
Potential health effects of genetically modified food and their safety evaluation |
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第16週 |
1/05 |
The international regulation: Codex general standards |
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第17週 |
1/12 |
Final Exam |
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